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About Basmati Rice
Many a times people have asked what is the meaning of basmati rice.Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. 'Bas' in Hindi language means "aroma" and 'Mati' means "full of" hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy. Basmati rice is grown only in Northern India and in parts of Pakistan touching India. One can easily call it the Champagne of India.

M Russo offers both basmati and non-basmati rice.

Our packaging types are Jute bags, plastic bags, Plastic jar, and Tetra pack.

Indian Basmati Rice

The areas of basmati rice production in India are in the states of Haryana, Jammu & Kashmir, Himanchal Pradesh, Punjab, Delhi, Uttarakhand and western Uttar Pradesh. India's total basmati production for the year 2010 was 6.5 million tons. In Pakistan, 95% of the basmati rice cultivation takes place in the province of Punjab, where total production was 2.47 million tons in 2010. In India, Haryana is the major basmati rice cultivating state, producing more than 60% of the total basmati rice produced in India. Karnal belt basmati is famous world wide for its quality and aroma.

Basmati Rice

 1121
The Rolls-Royce of basmati rice. The biggest grain and strongest aroma. Stays separate after cooking.
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 Traditional
The most popular basmati rice. Amazing aroma. Good for digestion. Stays separate after cooking
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 Pusa
The magician rice. After cooking the grain size doubles.
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 
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Basmati Rice Exporters
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Basmati Rice manufecturer in India
Non-Basmati Rice
 Sugandha
Extra, extra long grain rice. Good for digestion. The most fancy Non-Basmati rice.
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 Sharbati
Extra long grain. Nice Aroma
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 PR 11/14
It is the most common long-grain rice today being sold in the west.
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 PR 106
Quality rice economically priced. Good value.
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 PR 64/36/38
It is some what round shaped. Well suited for making Sushi.
Parboiled
(Sella)
Non
parboiled
Half
Parboiled
White Golden
Raw Brown
Steam
 
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